Back in Perth for the night before heading south to Albany on the coast, a 5-hour drive away. It's no cooler here, still around 30 degrees and very dry - I could see from the plane the huge area of black hills from the fires a few months ago. Yet up around Exmouth it was positively lush and green - which I suppose it would be, after 7 cyclones.
After the last one, the pool at the Novotel filled up with burrowing frogs self-evacuated from the beach, clogging up the filters. The gardener nearly binned them, but the nice waitress saved them and dumped them all in the lily pond.
It was bliss in that pool yesterday, floating with my hands behind my head, just my face above water - I could have nodded off, easy as, it was so warm and peaceful.
And now I'm in the city with traffic and buses and business suits and workers. It's actually a lovely city, but I'm glad to be heading out again tomorrow.
Thursday, 31 March 2011
Wednesday, 30 March 2011
Swimming with sharks!
What a perfect day! Up in time to watch the sun rise and see, for the first time, the dawn green flash (much better than the sunset one, as long as you’re patient: it’s less dazzling so you can see it better) and then out with Three Islands to swim with the whale sharks. The weather was beautifully clear, sunny and warm, and the sea was fabulously turquoise – and warm too: an incredible 30 degrees! In the water!!! Amazing.
Three Islands runs a slickly efficient, but friendly and welcoming, operation on the spacious, shady Draw Card; and the crew was young, enthusiastic and knowledgeable too. They need to be so well organised, because swimming with whale sharks isn’t as leisurely as it may sound: fish up to 16 metres long may look as though they’re just cruising along, but it’s all about scale. Really, they’re motoring. Not that our sharks were that big, but the 7m one (hardly a tiddler) we found was a real Speedy Gonzales. So how it works is the swimmers are lined up along the back of the boat, snorkelled up all ready; the skipper gets ahead of the shark and then it’s “Go, go, go!” into the water in a flurry, keeping close to Elise or Steph, heads under looking where they’re pointing to see the shark loom out of the blue, incredibly big, amazingly spotty (you see the spots first, like the Cheshire Cat’s grin, in reverse) and gliding towards you, past and then away into the blue again, tail sweeping slowly but so powerfully. It’s a fantastic experience!
We swam five times, with three sharks, the other two smaller (relatively speaking) at 4m; the last one was fun as he was intrigued by another boat and hanging round the water outlet sucking at the bubbles, and rubbing itself on the hull. It didn’t know about the 3m distance rule and came straight at me, so I was madly trying to photograph it as the same time as getting out of its way – not in case of danger, just because of keeping interaction to a minimum. I wasn’t frightened at all, even when it opened that wide-as mouth to gulp at the coral spawn in the water (not as revolting as it sounds). It was so exciting to see it so close – and all natural.
There were also turtles, dolphins and lots of reef snorkelling with a fantastic variety of colourful fish – but the stars were the whale sharks, absolutely. It was a glorious day.
Three Islands runs a slickly efficient, but friendly and welcoming, operation on the spacious, shady Draw Card; and the crew was young, enthusiastic and knowledgeable too. They need to be so well organised, because swimming with whale sharks isn’t as leisurely as it may sound: fish up to 16 metres long may look as though they’re just cruising along, but it’s all about scale. Really, they’re motoring. Not that our sharks were that big, but the 7m one (hardly a tiddler) we found was a real Speedy Gonzales. So how it works is the swimmers are lined up along the back of the boat, snorkelled up all ready; the skipper gets ahead of the shark and then it’s “Go, go, go!” into the water in a flurry, keeping close to Elise or Steph, heads under looking where they’re pointing to see the shark loom out of the blue, incredibly big, amazingly spotty (you see the spots first, like the Cheshire Cat’s grin, in reverse) and gliding towards you, past and then away into the blue again, tail sweeping slowly but so powerfully. It’s a fantastic experience!
We swam five times, with three sharks, the other two smaller (relatively speaking) at 4m; the last one was fun as he was intrigued by another boat and hanging round the water outlet sucking at the bubbles, and rubbing itself on the hull. It didn’t know about the 3m distance rule and came straight at me, so I was madly trying to photograph it as the same time as getting out of its way – not in case of danger, just because of keeping interaction to a minimum. I wasn’t frightened at all, even when it opened that wide-as mouth to gulp at the coral spawn in the water (not as revolting as it sounds). It was so exciting to see it so close – and all natural.
There were also turtles, dolphins and lots of reef snorkelling with a fantastic variety of colourful fish – but the stars were the whale sharks, absolutely. It was a glorious day.
Tuesday, 29 March 2011
Big
But before monster fish, first the giant prawn. Awake bright-eyed and bushy-tailed at 4am (that 5 hour time difference is a gift for smug early-rising) we flew 2 hours north to Exmouth. The lovely Avis lady (a ChCh girl who was in Sumner when the rocks went crashing down the hill on 22/2) sent us off to the Fish Co before we even got to our hotel, so we had our lunch at 9am on Pebble Beach looking over the turquoise gulf. DELICIOUS! Caught last night, fat and tasty, and SO fresh I doubt right now I'll ever enjoy a prawn again, elsewhere.
Monday, 28 March 2011
Whoa!
Now, that's what I call generous. Lots and lots of 10c coins, yes, but also WADS of notes, at least one of them $100. Very pleasing, given the cause. (In Air NZ's Koru Club, if you were wondering.)
On my way to Perth, Western Australia to head up north for the whale sharks at Ningaloo Reef. Biggest fish in the world! Swimming with!!!
On my way to Perth, Western Australia to head up north for the whale sharks at Ningaloo Reef. Biggest fish in the world! Swimming with!!!
Saturday, 26 March 2011
Excited mixer...
...is excited, looking forward to the fledglings coming home for brunch. Eggs, bacon, baked tomatoes and mushrooms, pastries, all sorts of fruit, juice and this time a lemon cake with marscapone frosting. Yum.
Lovely to see them both and catch up with their news, even if the reporting was all one way (we aged parents aren't expected to have news of our own). And brunch is the perfect, casual, free-wheeling kind of meal for this type of gathering. It's also the opposite of grazing: one good brunch will keep me going all day.
Oddly, the slightly scaled-down version that is a hotel breakfast never seems to last as well, even when I've managed to get outside an entire panful of super-hospitable Renee's sweet and more-ish appelskivers at Abendblume just outside Leavenworth, Washington; or prowled round and round the chefs' stands at Indigo Pearl in Phuket, dithering over freshly-cooked crepes or stir-fry or noodles or omelette or waffles, at the same time dazzled by the huge range of pastries, fruit and cereals. Or toyed with the idea of a Buck's Fizz at the Grand Hotel du Lagon in Reunion (first time I've seen an open bottle of champagne on the breakfast buffet).
But it's not all groaning tables, I'll have you know: in Peru, the standard breakfast was a saucer of (one) dry scrambled egg, two slices of tomato and a cup of coca tea. Yet, strangely, I didn't hanker for a larger helping...
Lovely to see them both and catch up with their news, even if the reporting was all one way (we aged parents aren't expected to have news of our own). And brunch is the perfect, casual, free-wheeling kind of meal for this type of gathering. It's also the opposite of grazing: one good brunch will keep me going all day.
Oddly, the slightly scaled-down version that is a hotel breakfast never seems to last as well, even when I've managed to get outside an entire panful of super-hospitable Renee's sweet and more-ish appelskivers at Abendblume just outside Leavenworth, Washington; or prowled round and round the chefs' stands at Indigo Pearl in Phuket, dithering over freshly-cooked crepes or stir-fry or noodles or omelette or waffles, at the same time dazzled by the huge range of pastries, fruit and cereals. Or toyed with the idea of a Buck's Fizz at the Grand Hotel du Lagon in Reunion (first time I've seen an open bottle of champagne on the breakfast buffet).
But it's not all groaning tables, I'll have you know: in Peru, the standard breakfast was a saucer of (one) dry scrambled egg, two slices of tomato and a cup of coca tea. Yet, strangely, I didn't hanker for a larger helping...
Thursday, 24 March 2011
Just not cricket
It seems only fitting that now we're having a bit of a plague: after the earthquakes, all we need now for the full set would be an eruption, I think. Which is never out of the question, of course.
It's been such a long, hot, dry summer that the crickets have done especially well, to the extent that for once they've pretty much drowned out the normally more strident cicadas, and have been trilling 24 hours a day. It's disorientating, because I associate them with night-time, when the cicadas go quiet: to have them going full bore in the heat of the day messes with my head. The chickens, though, think it's a great boon, and have been stuffing themselves. Eating green grass makes their yolks go gold - I've still to establish what effect a diet high in black crickets might cause. It would help if I could find their eggs.
The crickets leap away from your feet when you walk on the grass, and when you mow it there's quite a spectacular bow-wave of shiny black insects in front of the mower. Well, maybe not spectacular, that's an exaggeration now that I remember central west Queensland last year, when the (huge - see above) locusts were so thick that our hire car had a plastic mesh tied over the radiator grille so they didn't clog it up and make the engine overheat; and where in Longreach all the palm trees looked like chimney brushes because they'd eaten all the green bits off the fronds. Trust the Australians to go OTT.
What a dull post. Sorry: it's because I've been filing all day. But that's a clue that there will be more interesting stuff coming up soon, not the least of which will be whale sharks!
It's been such a long, hot, dry summer that the crickets have done especially well, to the extent that for once they've pretty much drowned out the normally more strident cicadas, and have been trilling 24 hours a day. It's disorientating, because I associate them with night-time, when the cicadas go quiet: to have them going full bore in the heat of the day messes with my head. The chickens, though, think it's a great boon, and have been stuffing themselves. Eating green grass makes their yolks go gold - I've still to establish what effect a diet high in black crickets might cause. It would help if I could find their eggs.
The crickets leap away from your feet when you walk on the grass, and when you mow it there's quite a spectacular bow-wave of shiny black insects in front of the mower. Well, maybe not spectacular, that's an exaggeration now that I remember central west Queensland last year, when the (huge - see above) locusts were so thick that our hire car had a plastic mesh tied over the radiator grille so they didn't clog it up and make the engine overheat; and where in Longreach all the palm trees looked like chimney brushes because they'd eaten all the green bits off the fronds. Trust the Australians to go OTT.
What a dull post. Sorry: it's because I've been filing all day. But that's a clue that there will be more interesting stuff coming up soon, not the least of which will be whale sharks!
Wednesday, 23 March 2011
#blog4NZ - Milford Track
It serves me right. Years of boasting that the sun shone every time I went to Fiordland came back to bite me when I when I finally got hands-on with the Milford Track. ‘Feet on’, actually: four days walking the 54 kilometres from the tip of Lake Te Anau to the bottom of Milford Sound, along the Clinton and Arthur River valleys and over the 1154m Mackinnon Pass between them.
Why would anyone want to do such a thing? Well, it’s a world-famous walk (I was the only Kiwi in a group of 16 eager trampers); it was on the bucket list; and it’s the best way to enjoy that astonishing scenery, even if it involves getting intimate with some of the seven metres of rain that fall on the track every year. Choosing to go with Ultimate Hikes meant that at least I would be assured of a warm, dry and comfortable end to each day at their three lodges on the track, with hot showers, drying rooms, a three-course dinner, and a cosy bed. Our three guides were an equally valuable part of the package, encouraging and diverting us as we plodded along.
I marvelled at their enthusiasm as we set off into drenching rain on the second morning, after a short walk the previous afternoon from the lake jetty to the lodge: the river churned brown and violent, the mountain tops were rubbed out by low cloud, ribbons of waterfalls streaked the valley walls. But inside the bush it was sheltered and green, birds fluttered around our feet and the miles, marked by old-fashioned posts, slipped past. When the river trespassed onto the track and icy water swirled hip-high, it became more adventure than fun: but Fiordland weather is notoriously changeable, and after lunch the sun came out, the glaciers showed crisp and clear against the blue sky and Pompolona Lodge lay ahead with civilised comforts and a five-star view.
Excellent food, wine and company, and a good night’s sleep banished the discomforts of Day Two, and I was ready for the long zigzag climb up to the Pass next day. In bright sunshine, the snow-capped mountains, alpine flowers and clowning keas took centre stage, my tired legs easily ignored: and the view from the top was stunning. From the edge of the cliff called Twelve-Second Drop I could see Quinton Lodge tucked into the bush far below — but in the absence of a paraglider, sadly the only way down was to follow the steep, rough track along Roaring Burn, each mile seeming longer than the last.
Although it was a hard day, it was full of dramatic scenery, with even more rewards at the end. At the lodge, there were welcome creature comforts — but also Sutherland Falls, at 580m the highest in the country, leaping and raging after the rain, a spectacular sight well worth the extra walk to its base.
On the last day, each waterfall plunging down out of the bush seemed prettier than the last. Diverted by birdlife including a weka family with a fluffy brown chick, the end came suddenly: a hut, a red boat and beyond it Mitre Peak’s unmistakeable shape, everything blurred by a haze of sandflies. Just around the point was real civilisation, with mains electricity, baths and a pub, all of which we put to good use — but still I was sorry to have left behind the beauty and peace of the bush, and the simple pleasure of lying comfortably in bed after a day of honest exercise, listening to the cry of a kiwi echoing through the night.
Why would anyone want to do such a thing? Well, it’s a world-famous walk (I was the only Kiwi in a group of 16 eager trampers); it was on the bucket list; and it’s the best way to enjoy that astonishing scenery, even if it involves getting intimate with some of the seven metres of rain that fall on the track every year. Choosing to go with Ultimate Hikes meant that at least I would be assured of a warm, dry and comfortable end to each day at their three lodges on the track, with hot showers, drying rooms, a three-course dinner, and a cosy bed. Our three guides were an equally valuable part of the package, encouraging and diverting us as we plodded along.
I marvelled at their enthusiasm as we set off into drenching rain on the second morning, after a short walk the previous afternoon from the lake jetty to the lodge: the river churned brown and violent, the mountain tops were rubbed out by low cloud, ribbons of waterfalls streaked the valley walls. But inside the bush it was sheltered and green, birds fluttered around our feet and the miles, marked by old-fashioned posts, slipped past. When the river trespassed onto the track and icy water swirled hip-high, it became more adventure than fun: but Fiordland weather is notoriously changeable, and after lunch the sun came out, the glaciers showed crisp and clear against the blue sky and Pompolona Lodge lay ahead with civilised comforts and a five-star view.
Excellent food, wine and company, and a good night’s sleep banished the discomforts of Day Two, and I was ready for the long zigzag climb up to the Pass next day. In bright sunshine, the snow-capped mountains, alpine flowers and clowning keas took centre stage, my tired legs easily ignored: and the view from the top was stunning. From the edge of the cliff called Twelve-Second Drop I could see Quinton Lodge tucked into the bush far below — but in the absence of a paraglider, sadly the only way down was to follow the steep, rough track along Roaring Burn, each mile seeming longer than the last.
Although it was a hard day, it was full of dramatic scenery, with even more rewards at the end. At the lodge, there were welcome creature comforts — but also Sutherland Falls, at 580m the highest in the country, leaping and raging after the rain, a spectacular sight well worth the extra walk to its base.
On the last day, each waterfall plunging down out of the bush seemed prettier than the last. Diverted by birdlife including a weka family with a fluffy brown chick, the end came suddenly: a hut, a red boat and beyond it Mitre Peak’s unmistakeable shape, everything blurred by a haze of sandflies. Just around the point was real civilisation, with mains electricity, baths and a pub, all of which we put to good use — but still I was sorry to have left behind the beauty and peace of the bush, and the simple pleasure of lying comfortably in bed after a day of honest exercise, listening to the cry of a kiwi echoing through the night.
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