Wednesday, March 28, 2012

Adios

We've had an awful lot of this sort of thing on this trip. Not that I'm complaining: it's been great, and an absolute revelation when we were in Lima, compared with my previous visit, when I had one good meal in three weeks. I'm just sorry I have to go home now to my own cooking - night flight to Auckland looming, yay. Not.

We left Easter Island early this morning and arrived mid-afternoon Santiago time, just about the right timing, South American-wise, for lunch at a winery outside the city. Matetic, it was called, and it also has a beautiful hacienda on the estate, where you can stay in 100+ year-old rooms that are so restful and elegant your heart slows down the moment you step over the threshold. What a lovely weekend that would be: a day poking around in pretty Valparaiso on the coast, maybe, then some wine-tasting before stopping in at La Cosana for dinner at the antique dining table and more of Matatic's red stuff. Or white, of course.

I always feel a fraud doing wine-tastings, having once confused chardonnay with cabernet on the wine list, to my great humiliation, and have been confident in the past only of being able to tell white from red in the glass. But I've learned with horror on this trip that there's such a thing as white cabernet, so now I've lost my nerve completely. But as long as you don't ask me any questions about it, I'll happily knock back a glass, thanks.

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