Saturday, February 4, 2012

Silver Shadow

Yeah, well, sorry about that. I had fine intentions of taking a photo of my food today because I knew it would be beautifully presented, but lunchtime wine has frequently been my downfall and today was no exception. So you'll just have to imagine a creamy yellow pyramid of mango jelly in a pool of finely-cut salsa of mango, kiwifruit and strawberry, and a piped dollop of coconut cream on top with a, hmm, credit card of dark chocolate inserted into it. Look, there's still half the chocolate left - just build on that. Use your imagination, dammit. It followed deliciously intensely-flavoured chicken soup and super-tender beef with Yorkshire pud.

I was on board the Silversea ship Silver Shadow, sister to Silver Whisper on which I sailed a couple of years ago from Hong Kong to Shanghai. It's a small ship, just the 382 suites, and both classy and friendly, and we had a ball. I loved that everything was included, tips, drinks, excursions and all (not that, ahem, I was paying) and that the staff had learned our names within the first 24 hours, and used them. Super comfortable, elegant, and such fabulous food at the 6 or so restaurants that it was a mercy we were only on board for a week or so.

This one is in Auckland before heading south to Cook Strait and then across the Tasman - which takes an astonishing 3 days - to Sydney and then along the south coast to Melbourne, Adelaide, Port Lincoln, Albany and Fremantle (tick, tick, tick, tick, tick and tick). Then it's up through Indonesia and away to more exotic destinations. The six Silversea ships are constantly circling the world on the most mouth-watering itineraries, including, since they're conveniently small, the Inside Passage to Alaska, which I would dearly love to sail along one day to see the bears and the salmon and the glaciers. And to go there on a Silversea ship would be best of all.

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