I don't know how it is that I've been to three rum distilleries so far this year, but I feel confident I could turn out a decent drop myself now, if only I had access to sugar cane.The Isautier one here "only" turns out a million bottles a year. A small player in the rum world, but it's quality stuff.
The tour was well presented, but I was feeling that the Bundaberg operation had the edge, simply because of its vast and mouthwatering vats of molasses - until we got to the end and settled in for eight, count them, eight sample shots. Vanilla and ginger was tops, if you're wondering.
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